Monday, February 27, 2012

Bread for a cold winter day


  1. Do you ship?

    This looks great. I do love to bake bread in cold weather and then enjoy the crusty first slice, all for me..

  2. lol, no i'd probably be arrested for sending suspicious foods through the mails...

    I agree, all still warm and soft and crunchy, and whatever you put on it (enough, now, not just a taste) makes it even better.

    Since I don't run the woodstove in the summer, I have to bake ahead and freeze it. There's a fair chance it will last until maybe late June that way.