Monday, February 27, 2012

Bread for a cold winter day

2 comments:

  1. Do you ship?

    This looks great. I do love to bake bread in cold weather and then enjoy the crusty first slice, all for me..

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  2. lol, no i'd probably be arrested for sending suspicious foods through the mails...

    I agree, all still warm and soft and crunchy, and whatever you put on it (enough, now, not just a taste) makes it even better.

    Since I don't run the woodstove in the summer, I have to bake ahead and freeze it. There's a fair chance it will last until maybe late June that way.

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